Apples from a nearby forest in North London. Perfect for an oatly apple crumble with cinnamon - the ultimate taste of autumn.
Raw pad thai
This delicious raw meal was served at the Good Life Eatery in Chelsea, London. Crispy and light, full of vitamins and still comes with the authentic taste of pad thai!
Healing turmeric paella
Turmeric is a great inflammation fighter, so add it to your meals whenever you can! This dish features brown rice, onion, bell peppers and lemon. Hot and comforting on an autumn night!
Mix a cup of oats, an egg and some natural yogurt. Fry in coconut oil and serve with low fructose fruit.
Made of oats, bluberries, nuts and chia seeds. Ready for the day!
Chocolate mousse that’s good for you
Blend an avocado, half a ripe banana, 4 spoonfulls of coconut cream, 3 spoons of 100% cocoa powder (raw cacao even better) with a drizzle of organic honey, baoab powder and some chia seeds. Let the smooth mix settle in the fridge for 15 mins and serve with fresh blueberries. Amazing or what?
Matcha is a powerhouse of antioxidants and a great base for a “latte”. Mine was made with Matcha green tea and rice milk, served with a homemade flapjack on the side.
Blueberry chia oats with greek yogurt
The winner breakfast!
Chop the kale into roughly even pieces, spread on to a baking tray and spray olive oil on top. Sprinkle pink salt to taste and bake for about 15 mins in the oven.
A rainbow plate
Of raw zucchini, tomato, cucumber, bell pepper and onion served with a small amount of rice, guacamole and cashew butter. Perfect for lunch on a sunny day!